Patisserie Selection
Patisserie Selection Conditorei Coppenrath & Wiese
Cream Cakes & Gateaux

Patisserie Selection

Description

A delicious selection of our patisseur`s favourites: 10 individual portions of different Tortes, Cream Cake Slices, Sponge Rolls, as well as delicious Tartlets.

Enjoy life as it comes - with a Special Frozen Dessert from the Conditorei Coppenrath & Wiese range. Whatever the occasion, our deep-frozen desserts are guaranteed to make it one to remember. Simply defrost them and they are ready to eat. On your table fresh from the confectioner's, they make the perfect dessert for your dinner party or an ideal afternoon treat. Pure bliss!

Information

Nutrition values
Nutrition values
Ingredient Amount
Typical values per 100 g.
Allergenics
Nutrition values
Ingredient Amount
Cereals containing gluten (namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof:Yes
Eggs and products thereof:Yes
Peanuts and products thereof:No
Soybeans and products thereof:Yes
Milk and products thereof (including lactose):Yes
Nuts (namely almonds, hazelnuts, walnuts, cashews, pecan nut, brazil nuts, pistachio nuts, macadamia or Queensland nut) and products thereof:Yes
Sesame seeds and products thereof:No
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg:No
May contain other nuts.
Dear Customer.
All information with regards to allergens und nutrients of our products are kept up-to-date on this page. However, due to our products´ frozen state and, thus, the long shelf life, information on the packaging may differ from those on this homepage. Please refer to the information on the products´ packaging prior consumption as these information are binding and corresponding with the packagings´ content.
Thank you for your understanding.
Storage
Storage
Ingredient Amount
-18 °C best before end: see front of pack
3 weeks
4 days
1 day in refrigerator
Do not re-freeze once thawed.

Now Available In Your Grocer's Freezer Section

Cream Cakes & Gateaux

Patisserie Selection

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